It’s been a few weeks since our fantastic weekend full of experimental archaeology at Asparn (Austria), at the MAMUZ museum. I have tried to summarise the first part of our experiments, producing Nile clay vessels including the firing process with animal dung, in a previous blog post.
Once again, loads of thanks go to all our dear friends and colleagues who supported us – Vera Albustin, Ludwig Albustin, Michaela Zavadil and Su Gütter – as well as to the Viennese hosts of the event, especially to Mathias Mehofer.
Part of our 2023 team experimenting with Nile clay, animal dung and fire dogs (photo: M. Mehofer).
The second part of our experiments was dedicated to cooking with fire dogs – a topic which keeps us busy ever since our work at Sai Island and the discovery of large amounts of fire dogs in the New Kingdom town. We have produced a number of replicas of fire dogs in the last years – and have tested various settings and arrangements of fire dogs to hold a cooking pot above the fire.
Our 2023 arrangment: two fire dogs (here with handles instead of snouts) holding a Nubian-style cooking pot.
This year, we tested a new arrangement – placing two fire dogs in our pit to hold a Nubian-style cooking pot. Other than normally reconstructed (following a seminal paper by D.A. Aston), we placed the fire dogs upside down – with the “ears” to the top, using these as support for the pot.
Detail of our 2023 arrangement with the cooking pot supported by the „ears“ of the fire dogs.
Well – the preparation of red lentils was absolutely problem-free – we used some wood as fuel as well as cattle dung. The fire dogs held the pot next to the fire, allowing us to reduce or increase the temperatures upon need.
In progress: preparing red lentils in our Nubian-style cooking pot placed on two fire dogs (photo: E. Schuster).
Our replicas of fire dogs include examples with “snouts” as well as with “handles”, just like the Sai originals. For our cooking experiment this year, we used two examples with handles and placed the handle away from the fireplace. And: at the end of the cooking process, we could use the handles to take the fire dogs straight out of the fireplace and use them as a support for the pot while we were eating. Could this maybe be the explanation for these parts of our curious fire dogs?
The end of a sucessful experiment: we all enjoyed our meal and the cooking pot was held by the same fire dogs we has just used in the fireplace.
We will continue to experiment with our fire dog replicas – not least because one of our new settlement sites in the MUAFS concession in Sudan, AtW 001, yielded several fire dogs from 18th Dynasty contexts, providing an excellent fresh parallel for the situation at Sai Island.
Together with a fantastic team of LMU students, including our student assistant Caroline and supported by our PostDoc Giulia D’Ercole and Hans Stadlmann, I spent the last weekend at Asparn (Austria), at the MAMUZ museum and had the pleasure to participate once again in the experimental archaeology class hosted by the University of Vienna (many thanks here to all of the colleagues, especially to Mathias Mehofer).
The LMU team 2023 at Asparn/Zaya (photo: H. Stadlmann).
Our team from LMU was enforced by our dear friends and colleagues Vera Albustin, Ludwig Albustin, Michaela Zavadil and Su Gütter – loads of thanks to all of them! It was not just a very productive weekend but also highly enjoyable.
Following up on our results from the last year, especially on firing pottery with animal dung, we started with producing some replicas of Egyptian and Nubian vessels on Day 1. Most importantly, we could, for the first time, work with real Nile clay. Earlier this year, Giulia had revisited the local potters at Abri (for her last visit in 2014 see the AcrossBorders blog) and they kindly gave us some clay, tempered with sheep/goat dung and ready for use. We exported this Nile clay and brought it to Asparn. This new material was strikingly different to the modern clay we normally use for our replicas! Vera struggled with the very instable paste, making the forming process a real challenge (and a mould necessary at the end). She produced a very nice open bowl and a small beaker which was later red burnished. Giulia also made a small test cup, intended to study the fracture of the vessel after firing.
Vera working on the Nile clay bowl using a mould for the rounded base/lower part.The finishing of the surface of Vera’s bowl resulted in scraping marks which are strikingly similar to those on ancient Nile clay vessels. Giulia is getting ready to produce a small test cup.
On Day 2, we made a test firing of the small vessels produced on Day 1 – we used a circular pit as open fire and sheep and cattle dung as fuel. The results were quite impressive – just after one hour, the main firing process was done and when we opened the “kiln” after 1.5hours, there were only little damages to some clay figurines, the vessels had stay intact. Most of them were nicely fired black, indicating that this way of packing vessels into dung and leaving the kiln unopened allows a firing process in reduced atmosphere – mirroring the appearance of most Nubian style vessels from Sudan!
Our pit we used this year for firing ceramics with animal dung (and some other materials).
On Day 3, the Nile clay vessels (and our new replicas of fire dogs) were fired. We used the same pit, but made a much larger “kiln” out of sheep and cattle dung, including some straw and some bushes on the top (the latter are of course not really comparable to what would have been used in Egypt/Sudan, where also nowadays palm leaves are used).
Preparing our „kiln“ made up of animal dung (photo: C. Elkins).We placed some small branches on top of the dung. A mix of dung and bushes is very likely for firing processes in ancient Egypt and Sudan (photo: C. Elkins).
We started the firing of this kiln from the top, and it took almost 2h until we opened it. Towards the end of the process, we created some air holes since we were aiming for a firing process in oxidised atmosphere.
Our „kiln“ towards the end of the firing process.
Well – what worked perfectly was the creation of the small, burnished beaker in Nile clay as a Black topped vessel. The surface of the larger bowl was very irregularly fired and shows many black spots, presumably because it was quite densely packed in the dung fuel. All the fire dogs came out with a very black surface, considerably different to our previous experiments firing them with wood as the only fuel.
The small Black topped beaker in Nile clay.
The larger bowl in Nile clay showing very irregular colours after firing.
All in all, we again learned a lot during these three days in Asparn – not only about the challenges and details of some working steps when using Nile clay to produce ceramic vessels, but also about the qualities of dung as fuel in open fires. There are several things we would like to repeat and modify next year!
The second part of our experiments was dedicated to cooking with fire dogs – part 2 of Asparn 2023 will follow shortly.
