Schlagwort-Archive: fire dog

Experimental use of so-called fire dogs: Asparn/Zaya 2023, part 2

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It’s been a few weeks since our fantastic weekend full of experimental archaeology at Asparn (Austria), at the MAMUZ museum. I have tried to summarise the first part of our experiments, producing Nile clay vessels including the firing process with animal dung, in a previous blog post.

Once again, loads of thanks go to all our dear friends and colleagues who supported us – Vera Albustin, Ludwig Albustin, Michaela Zavadil and Su Gütter – as well as to the Viennese hosts of the event, especially to Mathias Mehofer.

Part of our 2023 team experimenting with Nile clay, animal dung and fire dogs (photo: M. Mehofer).

The second part of our experiments was dedicated to cooking with fire dogs – a topic which keeps us busy ever since our work at Sai Island and the discovery of large amounts of fire dogs in the New Kingdom town. We have produced a number of replicas of fire dogs in the last years – and have tested various settings and arrangements of fire dogs to hold a cooking pot above the fire.

Our 2023 arrangment: two fire dogs (here with handles instead of snouts) holding a Nubian-style cooking pot.

This year, we tested a new arrangement – placing two fire dogs in our pit to hold a Nubian-style cooking pot. Other than normally reconstructed (following a seminal paper by D.A. Aston), we placed the fire dogs upside down – with the “ears” to the top, using these as support for the pot.

Detail of our 2023 arrangement with the cooking pot supported by the „ears“ of the fire dogs.

Well – the preparation of red lentils was absolutely problem-free – we used some wood as fuel as well as cattle dung. The fire dogs held the pot next to the fire, allowing us to reduce or increase the temperatures upon need.

In progress: preparing red lentils in our Nubian-style cooking pot placed on two fire dogs (photo: E. Schuster).

Our replicas of fire dogs include examples with “snouts” as well as with “handles”, just like the Sai originals. For our cooking experiment this year, we used two examples with handles and placed the handle away from the fireplace. And: at the end of the cooking process, we could use the handles to take the fire dogs straight out of the fireplace and use them as a support for the pot while we were eating. Could this maybe be the explanation for these parts of our curious fire dogs?

The end of a sucessful experiment: we all enjoyed our meal and the cooking pot was held by the same fire dogs we has just used in the fireplace.

We will continue to experiment with our fire dog replicas – not least because one of our new settlement sites in the MUAFS concession in Sudan, AtW 001, yielded several fire dogs from 18th Dynasty contexts, providing an excellent fresh parallel for the situation at Sai Island.

Back to practical work: Experimental archaeology in Asparn

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It’s hard to believe – after more than one year with cancelled fieldwork in Egypt and Sudan, with online teaching including a digital format for our block seminar „Introduction to field archaeology“, it is now finally happening again: we are getting ready to go „to the field“ – respectively to practical work in Asparn/Zaya in Austria.

As a follow-up to our activities within the AcrossBorders project and built on the then established cooperation with the University of Vienna, we will conduct experimental archaeology related to Egyptian fire dogs and Nubian cooking pots at the MAMUZ Museum. Three days full of experiments are ahead of us – they take place within the framework of a MA course on field archaeology and will combine teaching with pressing research questions like the specific use of fire dogs.

Modern replicas of so-called fire dogs supporting copies of cooking pots (photo: J. Budka). Since 2013, we have been testing various positions and arrangments – is this one the best solution?

Among others, we will produce a new set of replicas of fire dogs and will then test them with modern copies of Nubian cooking pots. Back in 2019, we were very successful in using one fire dog with a dung fire to heat dishes like bulgur. Temperatures of 450-580° were enough, the cooking time was c. 20 min and the addition of fuel was easy. This year we will make some new tests with barely.

Patrizia and me back in 2019 with the successful preparation of bulgur in a cookingpot held by one fire dog in the newly proposed position (photo: J. Distefano).

As fuel for our experiments we will use various animal dung – we verified already in 2018 that dung as fuel works very fine and is indeed a possible alternative to wood which was scarce and precious in both ancient Egypt and Sudan.

The three main types of animal dung we will use this year at Asparn. Note the considerable difference in size and composition of the droppings! (photo: J. Budka).

This year, thanks to a kind colleague and friend here in Munich, we will also be able to test camel dung along with horse and cattle. Of course the domestication of camels in Egypt and Sudan happened much later than our period in question, the Late Bronze Age (camels were getting important in Ptolemaic times only), but burning ‘exotic’ animal dung in Austria is just very tempting and hopefully it will give a sense of being in the field in northeast Africa as well.

Looking much forward to this excursion starting the day after tomorrow and many thanks to all the colleagues in Vienna and here in Munich who made it possible. Of course, we will keep you posted about our results which will also be of relevance for the ongoing DivereNile project and our understanding of food production and cooking in Bronze Age Nubia.

A View from Sai Island

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Tomorrow, the second lecture of our DiverseNile Seminar will take place. This time, it will be me presenting and I will talk about “Cultural Diversity in Urban ‚Contact Spaces‘ in New Kingdom Nubia: A View from Sai Island”.

Sai Island is one of the prime case studies to investigate settlement patterns in New Kingdom Nubia. In tomorrow’s presentation, I will focus on state-built foundations like Sai as colonial urban sites and their hinterland. I will explain why I introduced the concept of ‘contact space biography’ for the DiverseNile project and outline this approach.

A view from Sai Island: here towards Gebel Abri.

The starting point for my new research in the Attab to Ferka region were several open questions deriving from my work on Sai between 2011-2018 – tomorrow, I will address some of them, stressing why a view from a colonial temple town is crucial to understand cultural dynamics in rural and peripheral regions of the Middle Nile.

The location of Sai Island in the Middle Nile.

Since time is limited, I will select some examples to address cultural diversity in New Kingdom Nubia: the use of the so-called fire dogs and the question of cooking pots as well as foodways in general. For the latter, I would like to introduce the ‘food system’ concept as presented by Kelly Reed in a brand-new article which provides much food for thought. Reed argues that with such an approach, archaeologists are required to consider „all the processes and infrastructure involved in feeding a population“ (Reed 2021, 57). This does seem particularly fitting for the DiverseNile project and our aims.  I also very much like her attempt to apply system theory and social-network analyses to highlight the multiple links between society, environment and food. Within our contact space of the Attab to Ferka region, we also want to identify the specific stakeholders (actors such as families, individuals and official institutions as well as the ‚goverment‘, thus the Egyptian state) of this ancient Bronze Age ‘food system’ and thus presumably showing complex connections between the urban sites of Sai and Amara West and their hinterland with rural sites like villages at Ginis and Kosha. New information on food supply and distribution systems will be highly relevant to reconstruct contact space biographies in our project. Last, but definitly not least, the peripheral settlements in our research concession were always an integral part of the ‘food system’ of Sai and contributed to the dynamics we can trace in this state-built foundation (cf. Sulas and Pikirayi 2020, 80).

For more, please zoom in tomorrow at 1pm, late registrations are of course  still welcome!

References:

Reed, K. 2021. Food systems in archaeology. Examining production and consumption in the past. Archaeological Dialogues, 28(1), 51-75. doi:10.1017/S1380203821000088

Sulas, Federica and Pikirayi, Innocent 2020. From Centre-Periphery Models to Textured Urban Landscapes: Comparative Perspectives from Sub-Saharan Africa, Journal of Urban Archaeology 1, 67–83 https://www.brepolsonline.net/doi/epdf/10.1484/J.JUA.5.120910